Voracity: an excessive desire to eat .
Read all about it: 24 year old vegetarian girl eats too much in London.
Bruschetta (Ta Pawli, Malta)
Salad by the hotel pool: lettuce, onion, tomato, capers, mozzarella, croutons, grissini (Dolmen Hotel, Malta)
Black bean and tofu in a wholemeal pancake with tomato sauce and cream sauce (222 Veggie Vegan, West Brompton)
This dish is so delicious, I definitely need to try to recreate it at home as a main course.
Tortilla pizza with Mexican chop salad (Home meal)
The tortilla pizza is peppers and mushroom with low fat cheddar cheese, baked in the oven until crispy.
The Mexican chop salad is black beans, red onion, tomato, avocado, green and yellow peppers, served over lettuce.
Lemony Yemeni halloumi (Terre a Terre, Brighton)
Battered halloumi, chips, mushy peas, boiled quail egg, seaweed tartare sauce, vodka soaked tomatoes. Tasty but poorly proportioned.
Scrambled egg, basil tomatoes and toast (Home meal)
Halloumi, avocado and tomato sandwich (Kua Aina, Carnaby Street)
Quorn escalope burger feat cheese, pesto and tomato on a ciabatta bun (Carnaby Burger Co, Carnaby Street)
This is a really unhealthy but tasty treat for me. Unfortunately the website suggests they took the Quorn options off their menu.
Quorn pieces, spicy tomato quinoa, onion and mushroom served in lettuce wraps (Home meal)
Quinoa, fried tofu, sautéed onion, cauliflower and asparagus, flaked almonds and spicy tomato sauce (Home meal)