Vegetable quiche with potato salad, chutney and salad (Can’t recall where…)

Vegetable quiche with potato salad, chutney and salad (Can’t recall where…)

Big salad with beans, hummus, red onion, tomato, sweetcorn, cucumber, pepper and beetroot (River Restaurant, Parliament)

Big salad with beans, hummus, red onion, tomato, sweetcorn, cucumber, pepper and beetroot (River Restaurant, Parliament)

Beetroot and rocket salad (The Coach and Horses, Soho)

Beetroot and rocket salad (The Coach and Horses, Soho)

Meatfree burgers, black bean salsa, cheese quesadilla and hot sauce (Home meal)

See last post for black bean salsa recipe; you can click the “black bean” tag to find it.

Meatfree burgers, black bean salsa, cheese quesadilla and hot sauce (Home meal)

See last post for black bean salsa recipe; you can click the “black bean” tag to find it.

Flatbread pizza with meatfree burgers, salad and black bean salsa (Home meal)

Flatbread pizza recipe:

1. The base is a Warburtons square wrap.
2. The sauce is a mix of tomato purée, BBQ sauce and herbs & seasonings.
3. Top with grated mozzarella and sliced large flat mushrooms or portobellas.
4. Bake in a medium hot oven until crisp with golden, melty cheese.

Black bean salsa recipe:

1. Drain and rinse black beans
2. Add finely chopped red onion, tomato, cucumber and mint &/or parsley
3. Mix in with half a small can of sweetcorn (you can freeze the other half)

Chefs platter featuring paneer korma, crispy fritters, plain rice, naan bread, salad and chana sag (Maharani, Soho)

Maharani is my favourite indian restaurant in London. I love the chefs platter and always pick the same thing. Next time I ought to try something different but I can’t guarantee I will…

Chefs platter featuring paneer korma, crispy fritters, plain rice, naan bread, salad and chana sag (Maharani, Soho)

Maharani is my favourite indian restaurant in London. I love the chefs platter and always pick the same thing. Next time I ought to try something different but I can’t guarantee I will…

Mozzarella and tomato salad with green pesto (Pizza Express, Victoria)

Mozzarella and tomato salad with green pesto (Pizza Express, Victoria)

Buffet plate from The Green Door (Ottawa, Canada)

Another pay by weight restaurant. This plate features spanakopita, yoghurt sauce, broccoli, pesto pasta, rice, salad, guacamole, and some exceptional crispy tofu that I wish I’d taken more of.

My second visit to Le Commensal, this time the branch off St Catherine Street (Montreal, Canada)

Delicious seitan bourguignon over rice, roast cauliflower, mini wrap and salad.

Buffet plate from Le Commensal (Montreal, Canada)

Le Commensal is a chain that does pay-by-weight food that is mostly vegetarian or vegan. I picked a wide selection; cold tofu slider, veggie sausage roll, bean enchilada, olive pizza, and a big mix of salads. I really enjoyed the food and thought the price was right.

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