Nut cutlet burger in a Warburtons sandwich thin with spinach, gherkins, tomato and ketchup. Oven chips on the side (Home meal)

Oven chips, mashed lemony peas, fried egg and homemade baked onion rings (Home meal)

Vegetarian burger, oven chips, mini quickie quiche, salad with homemade honey mustard dressing (Home meal)

Mini quickie quiche:

1. Cut crusts off bread, then roll flat as possible using rolling pin/cling film roll.
2. Spray wells of muffin tin with oil.
3. Cut bread slices into rounds, retaining trimmed corners. Arrange rounds into muffin tin.
4. Put a little onion chutney in the bottom of each round.
5. Mix beaten eggs with a little milk, herbs and seasoning. Pour into each well.
6. Place trimmed corners on top gently to make a rustic lid.
7. Bake in medium oven for 10-15 mins until set. Toothpick inserted in the middle should come out clean.

The idea is that the bread toasts into a kind of pastry case. It doesn’t taste amazing but for a quick recipe it’s decent and can be customised to suit your tastes.