The pastry course; clockwise from left:

1. Savoy opera cake
2. Lavender eclair
3. Raspberry macaron
4. ‘Royal wedding’ cake
5. Mandarin meringue
6. Strawberry tart

Third course in my afternoon tea at the Savoy Hotel.

Scones with clotted cream, strawberry preserve and lemon curd (Thames Foyer, Savoy Hotel)

Second course of my afternoon tea. Freshly baked scones - fluffy and delicious.

Finger sandwiches, from left:

1. Pesto, tomato and rocket
2. Courgette and hummus
3. Cheddar and chutney
4. Same as 1
5. Cucumber and cream cheese

Course 1 of my afternoon tea at The Savoy Hotel, London. I requested vegetarian with no egg mayo, and they delivered! All these sandwiches were tasty and I had the option of asking for more, as with all the other courses - very important to me for a tea.

Cauliflower and spinach cheese, root vegetables and a poppy seed roll (River, Parliament)

Pear crumble with berries and custard (Parliament)

Thali at Sagar, Goodge Street

Halloumi, avocado and tomato sandwich (Kua Aina, Carnaby Street)

Quorn escalope burger feat cheese, pesto and tomato on a ciabatta bun (Carnaby Burger Co, Carnaby Street)

This is a really unhealthy but tasty treat for me. Unfortunately the website suggests they took the Quorn options off their menu.

Big box of veggie goodness from The Grain Shop, Ladbroke Grove - I love their mac n cheese.

Salad of grilled halloumi, romaine, apple, cranberry, pecan nuts and balsamic (Tossed, Westfield Shepherds Bush)