Simple side salad: lettuce, cucumber, seeds and home made honey mustard (Home meal)

Simple salad of spinach leaves, mushroom, avocado, cucumber, Apetina feta and seeds, dressed in honey mustard (Home meal)

From top left: salad leaves, crudités, houmous, home made tortilla chips, quinoa salad (Home meal)

Quinoa salad:

- Cooked quinoa
- Flaked almonds
- Dried cranberries
- Apetina/feta cheese
- Orange segments
- Honey mustard dressing (see previous recipe, try dressing tag)

Home made tortilla chips in previous recipe, try tortilla tag.

Vegetarian burger, oven chips, mini quickie quiche, salad with homemade honey mustard dressing (Home meal)

Mini quickie quiche:

1. Cut crusts off bread, then roll flat as possible using rolling pin/cling film roll.
2. Spray wells of muffin tin with oil.
3. Cut bread slices into rounds, retaining trimmed corners. Arrange rounds into muffin tin.
4. Put a little onion chutney in the bottom of each round.
5. Mix beaten eggs with a little milk, herbs and seasoning. Pour into each well.
6. Place trimmed corners on top gently to make a rustic lid.
7. Bake in medium oven for 10-15 mins until set. Toothpick inserted in the middle should come out clean.

The idea is that the bread toasts into a kind of pastry case. It doesn’t taste amazing but for a quick recipe it’s decent and can be customised to suit your tastes.

Favourite salad: leaves + dried cranberries + feta cheese + seeds (or flaked almonds) + honey-mustard (optional & poppyseed) dressing (Home meal)

Extraordinary salad: Cauldron marinated tofu pieces, quinoa, red onion, orange pepper, tomato, sunflower and pumpkin seeds, mixed lettuce leaves, and home made honey mustard dressing. (home meal)

5/5 - Yum! This salad has everything - full of bright, delicious flavours and textures, plus heaps of nutrition. One of the best salads I’ve ever had.