Another shot of the tofu/soba/cashew section
To the right, a stripped down version of: Middle Eats (vo) 8.95 or large -13.95
Crispy hot fabulous fat falafels on flatbread loaded with zatar oil, smoked tomato and chilli sas, topped with preserved lemony Yemeni courgettes, parsley coriander and mint seasoned leaves Served with pickle bits saffron labne, houmous, finished with zatar spice dust.
(Terre a Terre, Brighton)
Falafels and hummus are quite pedestrian fare for veggies these days, but these were nice. Not a stand out but deserving of some credit at least.