Mexican flatbread wrap with roasted sweet potato chips. Toppings of avocado, tofu “queso fresco”, black beans, red onion, red pepper and mushroom (Home meal)
Delicious salad I made. Lots of ingredients, here’s a list:
Lettuce and spinach base with balsamic vinegar
Quinoa
Black olives
Apetina “feta” cheese
Avocado
Sweet pepper
Baby tomato
Red onion
Basil
Rapeseed oil
Lemon juice
Salt and pepper